Longan? What is a Longan?

Breakfast is included at Viroth’s Villa — which is a hotel property of Mr & Mrs Smith and is where I am currently staying in Siem Reap in Cambodia — and part of breakfast was a curious little tan fruit that I personally had never seen before.

Longan? What is a Longan?

I searched for this distinctive fruit via the Internet and found out that it is called a longan.

Once my answer was confirmed in the affirmative, question marks were once again popping out of my head in different colors, as they did when I first learned of a tree tomato in Nairobi back in 2015 after I had been on safari. I had never heard of the name lulo.

Curious, I took one to sample. Parts of the inside of the fruit was reminiscent of the color of a lime — if you applied a little imagination.

Tasting a Longan

I then tasted it. My tongue was greeted with a mild yet rather sweet flavor Longan fruit has a very sweet, aromatic, and juicy taste, often described as a mix of grape and melon with a subtle, musky, or honey-like finish. The translucent flesh is similar to a grape in texture, but slightly chewier. It is related to lychee, though generally less floral and more intensely sweet. .

What Is a Longan — and How Can It Be Used?

lulo
This dish known at the Hilton Bogotá Corferias hotel property as Ceviche at Cartagena Style consists of prawns, shrimp, squid, banana land, lulo air, and lulo ice cream. Photograph ©2019 by Brian Cohen.

Curious, I searched for the term lulo on the Internet and found that it is a nickname for Solanum quitoense, according to this article found at Wikipedia. It is also known as a naranjilla.

Native to countries in northwestern South America, the lulo can be eaten raw on its own; but it is typically used for beverages with and without alcohol…

…but at OKA Grill House — which is the restaurant in the Hilton Bogotá Corferias hotel property — the fruit is used in many different types of culinary applications.

Final Boarding Call

lulo
Photograph ©2019 by Brian Cohen.

As with the aforementioned tree tomato, this is probably one of those fruits to which I have never paid any attention or was not aware; but I would not be surprised if it is destined to one day eventually become as popular as a kiwi fruit.

Have you ever tried a longan — or naranjilla, as it is known in Ecuador and Panama? If so, what do you think about it?

All photographs ©2019 by Brian Cohen.

  1. If I already have a reservation, do I need to register this then cancelled that reservation and rebook to qualify? Or once I register any stays after that qualifies regardless when made reservation?

  2. So apparently, there are people for whom this whole redemption shit, which so infuriates me, is total catnip. But why are redemption arcs and grovels so popular, particularly among Americans (since you don’t see a lot of this stuff in German works and most German readers and viewers hate this stuff)? Given the focus on guilt and shame and having to atone for ones sins, real or imagined, and having to earn redemption – all of which are very religious concepts – I would suspect that the answer lies with some American variation of Christianity. And it has to be an American variation, because Lutheran Protestantism, the strain of Christianity most prominent where I come from, does not have this focus on suffering and redemption. Hell, we don’t even have a word for redemption and the closest translation is the word for forgiveness. Nor does a focus on guilt and redemption show up in the German version of Catholicism, though in the US Catholicism is apparently associated with guilt, which always baffled me, because that’s not an association I would make at all.

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